Fragrant white or brown rice stir-fried with eggs peas, carrots, and scallions. Garnished with cucumbers and tomatoes / Tofu $7.95 • Vegetable $8.95 • Chicken/Beef/Pork $9.95 • Shrimp/Squid/Mock Meat $10.95 • Mixed Seafood $11.95
Lotus Chef’s Selections
Served with white or brown rice.
Lightly battered chicken or shrimp, tossed with fresh mangoes and creamy mango sauce.
Big Ginger Flavored Basa
Steamed Basa filet with ginger, garlic, scallions, sweet bell peppers and shitake mushrooms.
Three Flavored Soft Shell Crab
Deep fried soft shell crab, topped with chef’s special spicy sweet and tangy tamarind sauce.
Salmon Pa-Nang Curry
Steamed Salmon with Bell pepper, pineapple, tomatoes, and cashew-nuts accompanied with tasty Panang curry sauce.
Mas-Sa-Man Short Ribs
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potatoes,
carrots and cashew nuts.
Tiger in Bangkok
Grilled marinated tender sirloin steak tossed with rice powder, onions, cucumbers and cilantro in spicy
Lightly seasoned salmon pan fried to perfection, topped with tropical green apple salad and cashew
Thai Baby Back Ribs
Thai traditional baby back ribs marinated in our secret Asian herbs and slow cooked in an oven.
Crying Tiger Steak
Overnight marinating and flash-fast cooking that ensures the tender sirloin steak is extremely tender andflavorful. This succulent dish is served with a side of tiger sauce (mixture of fish sauce, lime juice,scallions, rice powder and dried chili flakes).
Honey Glazed Duck
The Chinese communities abroad offers half roasted duck in soy sauce and warm flavorings; such as staranise and cinnamon. After the marinating period, it’s followed by a precise technique of honey glazedand roasted to a perfect golden brown served with black vinegar ginger dipping sauce and sprinkled with toasted sesame seeds.
Pad Cha Seared Scallops
Seared scallops with Thai spice herbs, krachai (finger root), green peppercorn, sweet bell peppers, and
Treasures from the Sea
A treasure trove of shrimp, scallops, mussels, and squid stir-fried with onions, carrots, bell peppers, and
red chili paste with kaffir lime leaves, lemongrass, and fresh basil served at your table on a sizzling plate.
Crispy Duck (Yum Ped Krob)
Cucumber, tomatoes, bell peppers, red onions, Chinese sausage, cashew nuts, pineapple, citrus lime
dressing sauce and cilantro. (Half duck)
Tofu French Fries
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.
Crispy Spring Rolls
Spring rolls filled with seasoned mixed vegetables, fried to a crisp golden brown, served with our house
Tofu Heaven Rolls (Fresh Rolls)
Cool chilled rice paper rolls with tofu, vermicelli noodles, bean sprouts, and cucumbers. Served with a sweet vinaigrette sauce and sprinkled with ground peanuts.
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish
Thai Beef Jerky
Homemade Thai style beef jerky served with spicy citrus lime sauce and rice powder.
Shrimp in herb marinated wrapped in wonton skin, served with our house plum sauce.
Lotus Flower Cups
Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber
Lotus Steamed Dumplings
Steamed minced pork dumplings, served with black vinegar dipping sauce and sprinkled with toasted
Thai Corn Fritters
Crispy cakes! Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce
and sprinkled with ground peanuts.
Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potatoes. Served
with cucumber salad sauce.
Grilled BBQ beef skewers with pear and five spices
Tender calamari tempura served with spicy plum sauce.
Sampler plate of Crispy Spring Rolls, Lady Fingers, Lotus Flower Cups, Chicken Satay Skewersand Tofu French Fries.
Shrimp Heaven Rolls (Fresh Rolls)
Cool chilled rice paper rolls with, vermicelli noodles, shrimp, bean sprouts, and cucumbers. Served with a sweet vinaigrette sauce and sprinkled with ground peanuts.
Shrimp in herb marinated wrapped in wanton skin, served with our house plum sauce
Boiled eggs, tomatoes, cucumbers, onions, fried tofu and carrots on a bed of iceberg lettuce topped with
crispy wontons, served with a side of peanut sauce.
Green Papaya Salad (Som Tum)
Shredded green papaya, carrots, tomatoes, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts. Add 2 shrimps $4.00
Sautéed shrimp and clams, fresh pineapple, kaffir lime leaves and bell peppers in red curry sauce.
Panang Duck Curry
Named after a state in northern Malaysia. This special curry dish carries with flavors and aromas of
distant places, marrying the enchantment of our five spice roasted duck (half duck).
These superbly aromatic curries are enhanced with coconut milk to smooth and sweeten the full flavor of curry paste. Please select your favorite curry and choose one of the following selections. Served with white or brown rice.
Yellow (Kang Ka-Ree)
Thai herb yellow curry accompanied with potatoes, carrots and onions / CHOICE OF MEAT: Tofu $10.95 • Chicken / Beef / Pork / Vegetable $11.95 •Shrimp / Squid /Mock Duck $12.95 • Mixed Seafood $13.95 • Duck / Scallop $14.95
Red (Kang Dang)
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil / CHOICE OF MEAT: Tofu $10.95 • Chicken / Beef / Pork / Vegetable $11.95 •Shrimp / Squid /Mock Duck $12.95 • Mixed Seafood $13.95 • Duck / Scallop $14.95
Green (Kang Keow)
Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basil / CHOICE OF MEAT: Tofu $10.95 • Chicken / Beef / Pork / Vegetable $11.95 •Shrimp / Squid /Mock Duck $12.95 • Mixed Seafood $13.95 • Duck / Scallop $14.95